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A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this!
Ingredients
- ½ cup white sugar
- ½ cup white vinegar
- 1 cup vegetable oil
- 2 tablespoons Worcestershire sauce
- 1/3 cup ketchup
- 1 small onion, chopped
- 5 slices bacon
- 3 eggs
- 1 pound fresh spinach – rinsed, dried and torn into bite size pieces
- 1 (4 ounce) can sliced water chestnuts, drained
Directions
Step 1
In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 3
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 4
In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 433 | |
| % Daily Value * | |
| Total Fat36g | 47% |
| Saturated Fat7g | 33% |
| Cholesterol87mg | 29% |
| Sodium409mg | 18% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber2g | 6% |
| Total Sugars18g | |
| Protein7g | |
| Vitamin C21mg | 107% |
| Calcium86mg | 7% |
| Iron3mg | 14% |
| Potassium530mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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