Savory fresh shrimp spring rolls with tangy dipping sauce.
Ingredients
- 2 ounces uncooked bean threads (cellophane noodles)
- 2 tablespoons oil, or more as needed
- 8 ounces tofu, drained and sliced into strips
- 8 rice paper sheets
- 1 bunch fresh basil
- 1/3 cup fresh cilantro
- 1 cup bean sprouts
- 1 cucumber, peeled and julienned
- 1 medium carrot, peeled and julienned
- 1 cup shredded lettuce
- ½ cup chopped onion
- 16 cooked small peeled and deveined shrimp
- 2 ounces sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
Directions
Step 1
Cover noodles with boiling water for 20 minutes. Drain and set aside.
Step 2
Heat oil in a skillet over medium-high heat. Add tofu strips; pan-fry until golden, 5 to 7 minutes per side. Remove from heat and let cool, about 10 minutes.
Step 3
Fill a large bowl with hot water. Dip one sheet of rice paper in the water for 20 seconds, then lay flat. Place 2 basil leaves, 2 cilantro leaves, 3 to 4 bean sprouts, a small handful of cucumber, carrot, lettuce, and onion, 2 shrimp, and 1 strip of tofu in rows across the middle of the rice paper. Fold the wrapper at both ends and roll tightly. Repeat with remaining ingredients.
Step 4
Combine chili sauce, soy sauce, and lemon juice in a small bowl for dipping sauce. Serve with spring rolls.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 472 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat3g | 16% |
Cholesterol78mg | 26% |
Sodium905mg | 39% |
Total Carbohydrate55g | 20% |
Dietary Fiber5g | 19% |
Total Sugars18g | |
Protein22g | |
Vitamin C28mg | 140% |
Calcium540mg | 42% |
Iron10mg | 55% |
Potassium851mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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