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This is a salsa for tortilla chips. It’s fresh and explodes with flavor. Omit the jalapeno — or use more!
Ingredients
- 2 ripe tomatoes, diced
- 2 green bell peppers, diced
- 1 white onion, diced
- ½ bunch fresh cilantro, for garnish
- 1 tablespoon fresh lemon juice
- 1 jalapeno chile pepper, diced
Directions
Step 1
In a medium bowl, mix tomatoes, green bell peppers, white onion, cilantro, lemon juice and jalapeno chile pepper. Cover and chill in the refrigerator until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 5 | |
| % Daily Value * | |
| Sodium1mg | 0% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein0g | |
| Vitamin C8mg | 40% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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