:max_bytes(150000):strip_icc()/6727870-ef76110188494e95b7af6c72c0cb6445.jpg)
A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.
Ingredients
- 8 slices bread without crusts, toasted and cubed
- 1 ½ cups milk
- ¼ cup butter or margarine
- 5 eggs
- 1 ¼ cups white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 cups diced rhubarb
- ¼ cup chopped walnuts
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling point. Pour over the bread cubes, and let stand for 15 minutes. In a medium bowl, whisk together the eggs, sugar, cinnamon and salt. Stir in rhubarb. Pour over the soaked bread, and stir gently until evenly blended. Sprinkle walnuts over the top.
Step 3
Bake for 50 minutes in the preheated oven, until nicely browned on the top. Let stand for 10 minutes before serving.
Tips
This recipe appeared in @site_name Magazine as "Blueberry Bread Pudding," and used blueberries instead of rhubarb.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 444 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat7g | 37% |
| Cholesterol180mg | 60% |
| Sodium463mg | 20% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber2g | 7% |
| Total Sugars47g | |
| Protein11g | |
| Vitamin C3mg | 17% |
| Calcium188mg | 14% |
| Iron2mg | 13% |
| Potassium320mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
:max_bytes(150000):strip_icc()/9067078-5786b0d6efd742e8be2cefe37640a02a.jpg)
:max_bytes(150000):strip_icc()/4114756-86b0f1a567ef43cdb769ef2b3d2b947b.jpg)
:max_bytes(150000):strip_icc()/7890453-3f26bd49c6154be094612a41590f9c39.jpg)
:max_bytes(150000):strip_icc()/6637057-efbb8d3d3c2a4a89bdef934b2fefb260.jpg)
Leave feedback about this