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This restaurant-style salsa with fresh tomatoes is high quality or even better! It’s fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Ingredients
- 1 (28 ounce) can Roma tomatoes, drained
- 4 small Roma tomatoes, quartered
- 1 cup chopped white onion
- 1 clove garlic, smashed
- 1 small bunch fresh cilantro, stems removed
- 1 serrano pepper, seeded and chopped
- 1 medium jalapeno pepper, seeded and chopped
- 1 tablespoon freshly squeezed lime juice
- 1 ½ teaspoons kosher salt
- ¼ teaspoon ground cumin
Directions
Step 1
Combine canned and fresh Roma tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalape?o peppers, lime juice, kosher salt, and cumin; process for 10 seconds. Pulse further to desired consistency.
Tips
Leave seeds in jalape?o for a spicier kick.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 11 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium168mg | 7% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C6mg | 28% |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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