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This raspberry vinaigrette is a super quick-and-easy salad dressing to use up those extra raspberries. I’m sure this would be tasty with other summer berries too.
Ingredients
- 1 cup fresh raspberries
- 1 tablespoon white sugar
- 2/3 cup balsamic vinegar
- ¼ cup olive oil
- 1 tablespoon honey
- ½ teaspoon salt
Directions
Step 1
Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied.
Step 2
Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt. Cover the jar with a lid and shake until dressing is mixed well. Store in the refrigerator.
Tips
You can use a food processor or blender to combine the dressing and make it very smooth if you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 47 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 3% |
| Sodium75mg | 3% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars4g | |
| Protein0g | |
| Vitamin C2mg | 10% |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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