A pumpkin pie recipe using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin purée in any recipe that calls for canned pumpkin.
Ingredients
- 1 medium sugar pumpkin
- 1 tablespoon vegetable oil
- 1 recipe pastry for a 9 inch single crust pie
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 teaspoon salt
- 4 eggs, lightly beaten
- 1 cup honey, warmed slightly
- ½ cup milk
- ½ cup heavy whipping cream
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with lightly oiled foil.
Step 2
Cut pumpkin in half; remove seeds. Lightly oil the cut surface. Place cut-side down on the prepared pan.
Step 3
Bake in the preheated oven until flesh is fork-tender, about 45 minutes. Cool until just warm.
Step 4
Increase oven temperature to 400 degrees F ( 205 degrees C).
Step 5
Scrape out pumpkin flesh. Mash flesh by hand in a bowl or pur?e in small batches in a blender.
Step 6
Blend together 2 cups pumpkin pur?e, spices, and salt in a large bowl. Beat in eggs, honey, milk, and cream. Pour filling into pie shell.
Step 7
Bake in the preheated oven until a knife inserted 1 inch from the edge of pie comes out clean, 50 to 55 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 405 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat7g | 33% |
Cholesterol115mg | 38% |
Sodium458mg | 20% |
Total Carbohydrate60g | 22% |
Dietary Fiber2g | 7% |
Total Sugars39g | |
Protein8g | |
Vitamin C18mg | 91% |
Calcium89mg | 7% |
Iron3mg | 16% |
Potassium781mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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