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This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.
Ingredients
- 1 very ripe pineapple – peeled, cored, and cut into chunks
- 2 tablespoons brown sugar
- 2 tablespoons rum
- ¼ cup heavy cream
Directions
Step 1
Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.
Cook’s Notes:
Try using kirsch (cherry brand) in place of rum, if you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 264 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 18% |
| Cholesterol20mg | 7% |
| Sodium11mg | 0% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber5g | 17% |
| Total Sugars40g | |
| Protein2g | |
| Vitamin C163mg | 815% |
| Calcium60mg | 5% |
| Iron1mg | 6% |
| Potassium392mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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