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Update your favorite rum drinks with this fantastic pineapple rum, or simply upgrade that so-so bottle of rum to something refreshingly delicious! This recipe is super easy. The infused rum keeps for up to 6 months.
Ingredients
- 1 ripe pineapple – peeled, cored, and cut into chunks
- 1 (750 milliliter) bottle gold Barbados rum (such as Mount Gay® or Trader Joe's® Rum of the Gods)
Directions
Step 1
Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
Step 2
Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
Step 3
Strain out pineapple before serving.
Cook’s Note:
Save the pineapple to make boozy cupcakes or jam.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 117 | |
| % Daily Value * | |
| Sodium1mg | 0% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein0g | |
| Vitamin C14mg | 71% |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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