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Brunch isn’t complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you’ll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.
Ingredients
- 1 cup diced fresh pineapple
- 2 ounces triple sec
- 20 ounces chilled dry sparkling wine, or as needed
Directions
Step 1
Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
Step 2
Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.
Cook’s Notes:
Chill your pineapple for best results.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium9mg | 0% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars11g | |
| Protein0g | |
| Vitamin C20mg | 99% |
| Calcium17mg | 1% |
| Iron1mg | 4% |
| Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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