Fresh Pear Cake

Step 1
Combine pears and sugar in a large bowl; let stand for one hour.

Step 2
Preheat the oven to 325 degrees F (165 degrees C). Spray a 10-inch Bundt pan with non-stick cooking spray.

Step 3
Slightly beat egg whites; combine with oil, chopped pecans, and pear mixture.

Step 4
Mix flour, salt, baking soda, nutmeg, cinnamon, and cloves together; stir into pear mixture. Pour batter into the prepared Bundt pan.

Step 5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Let cool on a wire rack for 10 minutes before removing from the pan. Invert carefully onto a serving plate or rack and let cool completely.