Fresh peach salsa. Serve with tortilla chips. Can be eaten immediately or allowed to sit for a few hours so flavors can develop.
Ingredients
- 2 large fresh peaches – peeled, pitted, and chopped
- 1 tomato, chopped
- 1 lime, juiced
- ½ jalapeno pepper, finely chopped, or more to taste
- 1 clove garlic, diced
- 1 tablespoon diced yellow onion
Directions
Step 1
Mix together peaches, tomato, lime juice, jalapeno pepper, garlic, and onion in a bowl.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 21 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium3mg | 0% |
Total Carbohydrate5g | 2% |
Dietary Fiber1g | 3% |
Total Sugars4g | |
Protein0g | |
Vitamin C26mg | 130% |
Calcium13mg | 1% |
Iron0mg | 1% |
Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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