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Fresh peach salsa. Serve with tortilla chips. Can be eaten immediately or allowed to sit for a few hours so flavors can develop.
Ingredients
- 2 large fresh peaches – peeled, pitted, and chopped
- 1 tomato, chopped
- 1 lime, juiced
- ½ jalapeno pepper, finely chopped, or more to taste
- 1 clove garlic, diced
- 1 tablespoon diced yellow onion
Directions
Step 1
Mix together peaches, tomato, lime juice, jalapeno pepper, garlic, and onion in a bowl.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 21 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium3mg | 0% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein0g | |
| Vitamin C26mg | 130% |
| Calcium13mg | 1% |
| Iron0mg | 1% |
| Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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