If you like fresh peaches, this is the pie for you. It’s the only way my family wants it. It’s delicious topped with whipped topping.
Ingredients
- 1 ½ cups white sugar
- ¼ cup cornstarch
- 2 cups water
- 1 (3 ounce) package peach flavored Jell-O® mix
- 4 cups fresh peaches – peeled, pitted, and sliced
- 2 (9 inch) pie shells, baked
Directions
Step 1
In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
Step 2
In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 226 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat2g | 10% |
Sodium143mg | 6% |
Total Carbohydrate38g | 14% |
Dietary Fiber0g | 1% |
Total Sugars25g | |
Protein2g | |
Vitamin C14mg | 69% |
Calcium6mg | 0% |
Iron1mg | 4% |
Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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