This is one of the few unbaked peach pie recipes that I have been able to find.
Ingredients
- 1 (9 inch) pie shell, baked
- 1 cup white sugar
- ½ cup water
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 2 cups fresh peaches, pitted and mashed
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 4 cups fresh peaches – pitted, skinned, and sliced
Directions
Step 1
Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
Step 2
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 266 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat3g | 15% |
Cholesterol4mg | 1% |
Sodium136mg | 6% |
Total Carbohydrate44g | 16% |
Dietary Fiber0g | 1% |
Total Sugars31g | |
Protein2g | |
Vitamin C41mg | 206% |
Calcium15mg | 1% |
Iron1mg | 4% |
Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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