Fresh Peach Pie I

Fresh Peach Pie I

This is one of the few unbaked peach pie recipes that I have been able to find.

Yield:
1 pie
Servings:
8

Ingredients

  • 1 (9 inch) pie shell, baked
  • 1 cup white sugar
  • ½ cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 2 cups fresh peaches, pitted and mashed
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 4 cups fresh peaches – pitted, skinned, and sliced

Directions

Step 1
Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.

Step 2
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Nutrition Facts (per serving)

266
Calories
9g
Fat
44g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 266
% Daily Value *
Total Fat9g 12%
Saturated Fat3g 15%
Cholesterol4mg 1%
Sodium136mg 6%
Total Carbohydrate44g 16%
Dietary Fiber0g 1%
Total Sugars31g
Protein2g
Vitamin C41mg 206%
Calcium15mg 1%
Iron1mg 4%
Potassium49mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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