Super delicious empanadas! The pastry is so light, buttery, and flaky. It’s just beautifully delicious!
Ingredients
Filling
- 2 ripe peaches, peeled and cut into 1-inch pieces
- 3 ½ tablespoons white sugar, divided, or more to taste
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 pinch salt
- ½ egg, beaten, or as needed
Pastry
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- ½ teaspoon salt
- 1 cup cold butter, cut into 1/2-inch pieces
- ¼ cup cream cheese
- ¼ cup sour cream
Directions
Step 1
Place flour in a medium bowl. Whisk in sugar and salt. Cut in butter using 2 knives or a pastry cutter. Gently work in cream cheese and sour cream until dough is combined.
Step 2
Turn dough out onto your working surface. Quickly gather crumbs together into a square; fold square in half. Flatten dough out into a larger square using a rolling pin; fold in half again. Roll out one more time and fold into thirds, like a letter. Wrap dough in plastic wrap. Chill until firm, about 1 hour.
Step 3
Mix peaches, 3 tablespoons sugar, and cinnamon in a small bowl. Let sit for about 15 minutes. Transfer filling mixture into a strainer over a bowl to drain the excess juices for 15 minutes, stirring occasionally.
Step 4
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 5
Roll pastry dough onto a floured surface to about 3/8-inch thickness. Cut out 15 to 20 circles about 4- to 6-inches in diameter. Place 2 teaspoons of filling into the middle of each circle. Fold dough in half over the filling and seal edges together with your fingers. Press edges together with the tines of a fork to make a decorative seal, if desired.
Step 6
Place empanadas on the prepared baking sheet; brush with egg and sprinkle with remaining sugar.
Step 7
Bake in the preheated oven until golden brown, 12 to 15 minutes. Remove from oven and let cool for 5 minutes before serving.
Cook’s Notes:
This empanada dough is sweet so you can stuff it with anything sweet. I love peaches, but I also stuff some with chocolate cream cheese. My mother stuffs hers with sweet potato or pineapple.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 212 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 46% |
Cholesterol44mg | 15% |
Sodium191mg | 8% |
Total Carbohydrate18g | 6% |
Dietary Fiber1g | 2% |
Total Sugars5g | |
Protein3g | |
Vitamin C6mg | 28% |
Calcium18mg | 1% |
Iron1mg | 5% |
Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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