This fresh peach cake is quick and easy to make.
Ingredients
- ¾ cup white sugar
- ½ cup unsalted butter, at room temperature
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 fresh peaches – peeled, pitted, and sliced
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Step 2
Beat together 3/4 cup sugar and butter in a large bowl with an electric mixer until creamy. Add eggs one at a time, mixing well after each addition. Combine flour, baking powder, and salt in a separate bowl, then sift over creamed mixture. Mix to combine. Transfer batter to the prepared springform pan and spread evenly.
Step 3
Set peaches into batter. Mix together 2 tablespoons sugar and cinnamon in a small bowl until well combined; sprinkle over peaches and batter.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 183 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 26% |
Cholesterol51mg | 17% |
Sodium55mg | 2% |
Total Carbohydrate25g | 9% |
Dietary Fiber0g | 1% |
Total Sugars17g | |
Protein2g | |
Vitamin C14mg | 70% |
Calcium37mg | 3% |
Iron1mg | 4% |
Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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