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I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
Ingredients
- 5 cups mashed ripe papaya
- ¼ cup orange juice
- 1 1/3 (1.75 ounce) packages dry pectin
- 5 cups white sugar
Directions
Step 1
Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
Step 2
Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 64 | |
| Calories 65 | |
| % Daily Value * | |
| Sodium0mg | 0% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars16g | |
| Protein0g | |
| Vitamin C7mg | 36% |
| Calcium3mg | 0% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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