Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.
Ingredients
- 1 (16 ounce) package fresh strawberries, hulled and large berries cut in half
- 1 pint fresh blueberries
- 1 (6 ounce) container fresh raspberries
- 1 (6 ounce) container fresh blackberries
- ¼ cup water
- ½ cup white sugar
- 3 tablespoons cornstarch
- 1 (9 inch) prepared shortbread pie crust (such as Keebler®)
Directions
Step 1
Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
Step 2
Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
Step 3
Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.
Cook?s Note
I often use a mix of 1 or 2 kinds of fresh berries, just so the pie crust is full. You can also make a pint's worth of mixed berries and place them over a blended mixture of 8 ounces cream cheese, 1 tub frozen whipped topping, and 1/4 cup sugar, spread into a pie dish.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 232 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat1g | 5% |
Sodium104mg | 5% |
Total Carbohydrate44g | 16% |
Dietary Fiber5g | 17% |
Total Sugars27g | |
Protein2g | |
Vitamin C47mg | 236% |
Calcium24mg | 2% |
Iron1mg | 3% |
Potassium186mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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