This is a quick and easy cake with fresh nectarines and blackberries. I like to arrange the fruit in the shape of a flower or some sort of pattern. You can use peaches or blueberries as well.
Ingredients
- ½ cup unsalted butter, at room temperature
- 2 eggs
- ½ cup white sugar
- 1 pinch salt
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoons baking powder
- 1 tablespoon milk, or more as needed (Optional)
- 3 fresh nectarines – peeled, halved, and pitted, or more to taste
- 1 (6 ounce) container fresh blackberries, or more to taste
- 1 tablespoon confectioners' sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Step 2
Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.
Step 3
Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 288 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat8g | 39% |
Cholesterol72mg | 24% |
Sodium114mg | 5% |
Total Carbohydrate39g | 14% |
Dietary Fiber3g | 9% |
Total Sugars19g | |
Protein5g | |
Vitamin C7mg | 36% |
Calcium67mg | 5% |
Iron2mg | 9% |
Potassium184mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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