This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.
Ingredients
- 2 teaspoons butter
- 1 (8 ounce) package sliced fresh mushrooms
- ¼ cup chopped green pepper
- 2 tablespoons chopped onion
- 1 1/3 cups water
- 2/3 cup white rice
- 1 teaspoon chicken bouillon granules
- 1/8 teaspoon salt
- 1 pinch garlic powder
- 1 pinch ground black pepper
Directions
Step 1
Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 150 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat1g | 7% |
Cholesterol5mg | 2% |
Sodium185mg | 8% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein4g | |
Vitamin C9mg | 46% |
Calcium15mg | 1% |
Iron2mg | 9% |
Potassium245mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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