Fresh Mushroom Rice Pilaf

Fresh Mushroom Rice Pilaf

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 teaspoons butter
  • 1 (8 ounce) package sliced fresh mushrooms
  • ¼ cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1 1/3 cups water
  • 2/3 cup white rice
  • 1 teaspoon chicken bouillon granules
  • 1/8 teaspoon salt
  • 1 pinch garlic powder
  • 1 pinch ground black pepper

Directions

Step 1
Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

Nutrition Facts (per serving)

150
Calories
3g
Fat
28g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 150
% Daily Value *
Total Fat3g 3%
Saturated Fat1g 7%
Cholesterol5mg 2%
Sodium185mg 8%
Total Carbohydrate28g 10%
Dietary Fiber1g 5%
Total Sugars2g
Protein4g
Vitamin C9mg 46%
Calcium15mg 1%
Iron2mg 9%
Potassium245mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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