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All the fresh greens of the herbs and melon of this easy side dish are refreshing to both the eye and the palate! The melon can be chopped bite-sized to be a salad or side, or smaller to be used as a relish or condiment. This dish is also great for a change of pace on the brunch buffet! This works well also with Crenshaw melon.
Ingredients
- 4 cups 1-inch chunks honeydew
- 1 tablespoon fresh lime juice
- 3 tablespoons chopped cilantro leaves and stems
- 1/3 cup chopped fresh mint leaves
- white sugar to taste
Directions
Step 1
Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl; toss to combine; refrigerate at least two hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 27 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium13mg | 1% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein0g | |
| Vitamin C14mg | 70% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium169mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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