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This fresh mild salsa is excellent with chips for an appetizer or a perfect complement to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa and 2 more serrano peppers for a fiery salsa.
Ingredients
- 4 ripe tomatoes, chopped
- ¾ white onion, finely chopped
- 1 jalape?o pepper, seeded and chopped
- ¼ green bell pepper, finely chopped
- 1 serrano pepper, seeded and chopped
- 2 tablespoons chopped fresh cilantro
- 4 cloves garlic, minced
- 1 tablespoon ground cumin, or to taste
- 2 ½ teaspoons lemon juice
- 2 teaspoons salt, or to taste
- 1 teaspoon ground black pepper, or to taste
Directions
Step 1
Stir together tomatoes, onion, jalape?o pepper, green bell pepper, serrano pepper, cilantro, garlic, cumin, lemon juice, salt, and black pepper in a serving bowl until well combined.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 51 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium1175mg | 51% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C32mg | 158% |
| Calcium44mg | 3% |
| Iron2mg | 9% |
| Potassium463mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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