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This guacamole is fresh, green, and a little zesty.
Ingredients
- 1 avocado – peeled, pitted, and diced
- 1 roma (plum) tomato, diced
- ½ red onion, diced
- 1 serrano chile pepper, seeded and minced
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 3 drops hot sauce
- 6 cilantro leaves, minced
- 1 tablespoon fresh lime juice
Directions
Step 1
Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 187 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat2g | 11% |
| Sodium555mg | 24% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber8g | 29% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C22mg | 111% |
| Calcium31mg | 2% |
| Iron1mg | 6% |
| Potassium674mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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