Wonderful side dish that will make even the green bean haters beg for more. Created from my own trial and error. It is perfect now.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons butter
- ½ cup minced onion
- 1 tablespoon minced garlic
- 1 tablespoon sesame seeds
- ¼ cup soy sauce
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha hot sauce
- ¼ teaspoon ground allspice
- salt and ground black pepper to taste
Directions
Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
Step 2
Melt butter in a saucepan over medium heat; cook and stir onion and garlic for 2 minutes. Add sesame seeds; cook and stir until sesame seeds are golden brown, 3 to 5 minutes.
Step 3
Mix soy sauce, mayonnaise, sriracha hot sauce, and allspice into onion mixture. Add green beans and toss to coat; season with salt and pepper.
Cook’s Note:
You can alternately plate the steamed green beans and pour sauce over the top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 169 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat5g | 24% |
Cholesterol18mg | 6% |
Sodium1086mg | 47% |
Total Carbohydrate13g | 5% |
Dietary Fiber5g | 17% |
Total Sugars3g | |
Protein4g | |
Vitamin C21mg | 104% |
Calcium78mg | 6% |
Iron2mg | 11% |
Potassium324mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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