Fresh Green Beans with Heaven Sauce

Fresh Green Beans with Heaven Sauce

Wonderful side dish that will make even the green bean haters beg for more. Created from my own trial and error. It is perfect now.

Prep Time:
10 mins
Cook Time:
7 mins
Total Time:
17 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons butter
  • ½ cup minced onion
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame seeds
  • ¼ cup soy sauce
  • 2 tablespoons mayonnaise
  • 1 teaspoon sriracha hot sauce
  • ¼ teaspoon ground allspice
  • salt and ground black pepper to taste

Directions

Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.

Step 2
Melt butter in a saucepan over medium heat; cook and stir onion and garlic for 2 minutes. Add sesame seeds; cook and stir until sesame seeds are golden brown, 3 to 5 minutes.

Step 3
Mix soy sauce, mayonnaise, sriracha hot sauce, and allspice into onion mixture. Add green beans and toss to coat; season with salt and pepper.

Cook’s Note:

You can alternately plate the steamed green beans and pour sauce over the top.

Nutrition Facts (per serving)

169
Calories
13g
Fat
13g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 169
% Daily Value *
Total Fat13g 16%
Saturated Fat5g 24%
Cholesterol18mg 6%
Sodium1086mg 47%
Total Carbohydrate13g 5%
Dietary Fiber5g 17%
Total Sugars3g
Protein4g
Vitamin C21mg 104%
Calcium78mg 6%
Iron2mg 11%
Potassium324mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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