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Only use fresh fruit for this fresh fruit cobbler recipe. Any variation will work! I usually use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.
Ingredients
- 1 cup sliced fresh peaches
- ¾ cup peeled apple slices
- ¾ cup peeled pear slices
- ½ cup blueberries
- ½ cup pitted, sliced cherries
- ½ cup pitted, sliced plums
- ¾ cup white sugar
- ¼ cup milk
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 2 tablespoons butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Step 2
Arrange peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish.
Step 3
Whisk sugar, milk, and egg together in a medium bowl. Sift flour, baking powder, and salt together into a separate bowl. Stir dry ingredients into wet ingredients, then stir in melted butter and vanilla. Pour batter over fruit in the baking dish to cover.
Step 4
Bake in the preheated oven until bubbly and lightly browned on top, about 30 minutes. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 272 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 15% |
| Cholesterol42mg | 14% |
| Sodium320mg | 14% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber2g | 8% |
| Total Sugars35g | |
| Protein4g | |
| Vitamin C14mg | 71% |
| Calcium75mg | 6% |
| Iron1mg | 8% |
| Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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