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This recipe for freezer cucumbers makes it easy to enjoy "fresh" cucumbers in the winter. It’s also a great way to use up all those extra cucumbers from the garden!
Ingredients
- 2 large cucumbers, thinly sliced
- 2 tablespoons salt
- 1 ½ cups white sugar
- 1 ½ cups distilled white vinegar
Directions
Step 1
Place cucumbers into a bowl and sprinkle with salt. Cover and refrigerate for 24 hours.
Step 2
Rinse and drain cucumbers, pressing out as much water as possible. Place cucumbers back into the bowl and stir in sugar and vinegar. Cover and refrigerate for another 24 hours. Transfer to a freezer container and freeze.
Editor’s Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium1746mg | 76% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber0g | 1% |
| Total Sugars39g | |
| Protein1g | |
| Vitamin C2mg | 10% |
| Calcium13mg | 1% |
| Iron0mg | 1% |
| Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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