Chicken thighs and fresh figs are simmered in and topped with a shallot-balsamic reduction in this one-pot dinner dish that’s perfect for entertaining.
Ingredients
- 8 skinless, boneless chicken thighs
- salt and ground black pepper to taste
- 3 tablespoons extra-virgin olive oil
- 10 fresh figs, stemmed and quartered
- 1 ½ cups chicken broth
- ¼ cup balsamic vinegar
- 1 large shallot, sliced lengthwise
- 1 tablespoon minced fresh rosemary
- fresh rosemary, for garnish
Directions
Step 1
Pat chicken thighs dry and season both sides with salt and pepper.
Step 2
Heat olive oil in a large skillet over medium-high heat until shimmering. Add chicken thighs and cook, 3 to 4 minutes on each side. Add figs, chicken broth, balsamic vinegar, and shallot. Bring contents to a boil, cover, reduce heat, and let simmer until chicken thighs are no longer pink in the centers and an instant-read thermometer inserted into the centers reads at least 165 degrees F (74 degrees C), about 8 minutes. Transfer thighs to a serving plate and keep warm.
Step 3
Remove figs from the skillet using a slotted spoon and place them around the chicken on the plate.
Step 4
Add minced rosemary to the skillet contents, increase heat to medium-high, and allow contents to come to a full boil to create a the reduction. Continue to boil, stirring often, until liquid reduces to approximately 1 cup, 8 to 10 minutes. Drizzle balsamic reduction over chicken and figs and garnish with rosemary sprigs. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 200 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 11% |
Cholesterol44mg | 15% |
Sodium281mg | 12% |
Total Carbohydrate15g | 5% |
Dietary Fiber2g | 7% |
Total Sugars12g | |
Protein13g | |
Vitamin C2mg | 10% |
Calcium34mg | 3% |
Iron1mg | 6% |
Potassium286mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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