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Moist fig cookies made with fresh summer figs.
Ingredients
- 1 cup white sugar
- ½ cup butter
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cloves (Optional)
- 1 cup chopped fresh figs
- ½ cup chopped walnuts
Directions
Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease baking sheets.
Step 2
Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.
Step 3
Sift flour, baking soda, baking powder, salt, and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.
Step 4
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, about 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat2g | 9% |
| Cholesterol10mg | 3% |
| Sodium166mg | 7% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars13g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium26mg | 2% |
| Iron1mg | 5% |
| Potassium55mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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