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A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!
Ingredients
- 1 pound fresh or frozen cranberries
- 3 quarts cold water
- 2 cups orange juice
- 2 1/8 cups pineapple juice
- ¼ cup lemon juice
- 2 cups white sugar, or to taste
- 1 (3 inch) cinnamon stick
- 1 teaspoon whole cloves
- ½ teaspoon whole allspice berries
Directions
Step 1
Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
Step 2
Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 144 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium7mg | 0% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber2g | 6% |
| Total Sugars32g | |
| Protein1g | |
| Vitamin C24mg | 122% |
| Calcium20mg | 2% |
| Iron0mg | 2% |
| Potassium138mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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