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This is yummy comfort food made with fresh corn!
Ingredients
- ½ cup butter
- 2 eggs, beaten
- 2 teaspoons salt
- 2 tablespoons white sugar
- ground black pepper to taste
- 2 cups milk
- ¾ cup all-purpose flour
- 2 cups fresh corn
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9×13 inch baking pan and set in oven to melt.
Step 2
In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
Step 3
Bake in preheated oven for 1 hour or until set in center and golden brown on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 35% |
| Cholesterol56mg | 19% |
| Sodium643mg | 28% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars6g | |
| Protein5g | |
| Vitamin C2mg | 10% |
| Calcium69mg | 5% |
| Iron1mg | 4% |
| Potassium177mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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