This recipe for cherry muffins came about one summer when I had an abundance of fresh cherries and some hungry kids!
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 large egg
- ½ teaspoon almond extract
- 1 cup fresh pitted and quartered sweet cherries
- 1 tablespoon white sugar
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
Step 2
Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
Step 3
Whisk oil, milk, egg, and almond extract together in a small bowl; pour into flour mixture and gently stir until incorporated. Fold in cherries. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle remaining sugar over top.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 182 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat1g | 6% |
Cholesterol16mg | 5% |
Sodium187mg | 8% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 3% |
Total Sugars16g | |
Protein3g | |
Vitamin C1mg | 5% |
Calcium60mg | 5% |
Iron1mg | 5% |
Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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