Fresh Cherry Muffins

Fresh Cherry Muffins

This recipe for cherry muffins came about one summer when I had an abundance of fresh cherries and some hungry kids!

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Yield:
12 muffins
Servings:
12

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1 large egg
  • ½ teaspoon almond extract
  • 1 cup fresh pitted and quartered sweet cherries
  • 1 tablespoon white sugar

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2
Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.

Step 3
Whisk oil, milk, egg, and almond extract together in a small bowl; pour into flour mixture and gently stir until incorporated. Fold in cherries. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle remaining sugar over top.

Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts (per serving)

182
Calories
7g
Fat
28g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 182
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 6%
Cholesterol16mg 5%
Sodium187mg 8%
Total Carbohydrate28g 10%
Dietary Fiber1g 3%
Total Sugars16g
Protein3g
Vitamin C1mg 5%
Calcium60mg 5%
Iron1mg 5%
Potassium60mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating