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A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Ingredients
- 4 cups pitted sour cherries
- 1 ½ cups white sugar
- 4 tablespoons all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- ½ cup butter
- ½ cup shortening
- 1 ½ cups all-purpose flour
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9×13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
Step 3
Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 606 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat11g | 54% |
| Cholesterol31mg | 10% |
| Sodium90mg | 4% |
| Total Carbohydrate92g | 34% |
| Dietary Fiber3g | 11% |
| Total Sugars62g | |
| Protein5g | |
| Vitamin C8mg | 39% |
| Calcium41mg | 3% |
| Iron2mg | 12% |
| Potassium228mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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