Fresh Carrot Souffl?

Fresh Carrot Souffl?

A carrot souffl? as good as your favorite restaurant makes!

Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
8

Ingredients

  • 1 ¾ pounds carrots, peeled and chopped
  • 1 cup white sugar
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons vanilla extract
  • 2 tablespoons all-purpose flour
  • 3 eggs, beaten
  • ½ cup margarine, softened
  • 2 teaspoons confectioners' sugar

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Bring a large pot of water to a boil. Add carrots and cook until very tender, 7 to 10 minutes. Drain and transfer to a large mixing bowl.

Step 3
Use an electric mixer to beat warm carrots with sugar, baking powder, and vanilla extract until smooth. Mix in flour, eggs, and margarine. Transfer to a 2-quart baking dish.

Step 4
Bake in the preheated oven until the top is golden brown, about 1 hour. Sprinkle lightly with confectioners' sugar before serving.

Nutrition Facts (per serving)

271
Calories
13g
Fat
36g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 271
% Daily Value *
Total Fat13g 17%
Saturated Fat3g 13%
Cholesterol70mg 23%
Sodium307mg 13%
Total Carbohydrate36g 13%
Dietary Fiber3g 11%
Total Sugars29g
Protein3g
Vitamin C4mg 18%
Calcium95mg 7%
Iron1mg 5%
Potassium268mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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