A carrot souffl? as good as your favorite restaurant makes!
Ingredients
- 1 ¾ pounds carrots, peeled and chopped
- 1 cup white sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons vanilla extract
- 2 tablespoons all-purpose flour
- 3 eggs, beaten
- ½ cup margarine, softened
- 2 teaspoons confectioners' sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of water to a boil. Add carrots and cook until very tender, 7 to 10 minutes. Drain and transfer to a large mixing bowl.
Step 3
Use an electric mixer to beat warm carrots with sugar, baking powder, and vanilla extract until smooth. Mix in flour, eggs, and margarine. Transfer to a 2-quart baking dish.
Step 4
Bake in the preheated oven until the top is golden brown, about 1 hour. Sprinkle lightly with confectioners' sugar before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 271 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat3g | 13% |
Cholesterol70mg | 23% |
Sodium307mg | 13% |
Total Carbohydrate36g | 13% |
Dietary Fiber3g | 11% |
Total Sugars29g | |
Protein3g | |
Vitamin C4mg | 18% |
Calcium95mg | 7% |
Iron1mg | 5% |
Potassium268mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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