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A refreshing, spicy salsa recipe with tomatoes, jalapeños, onion, and cilantro. Jalapeño peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. It’s very popular and requested at potlucks. Serve with tortilla chips.
Ingredients
- 4 large tomatoes, diced
- ½ large onion, minced
- 3 cloves garlic, chopped
- 2/3 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons fresh lime juice
- salt to taste
Directions
Step 1
In a small mixing bowl, combine tomatoes, onion, garlic, cilantro, and lime juice. Add 2 teaspoons minced jalape?os; taste to see how hot it is, then add more if desired. Season with salt to taste. Enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 12 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium4mg | 0% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C8mg | 39% |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium131mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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