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This fresh apricot recipe makes a quick crisp that can be made with just about any fruit.
Ingredients
- 4 cups apricot halves
- ¼ cup white sugar
- ¾ cup brown sugar
- ½ cup all-purpose flour
- ½ cup butter
- ¾ cup rolled oats
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Arrange apricots in a 9×12-inch baking dish and sprinkle with white sugar.
Step 3
Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.
Step 4
Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 363 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat10g | 50% |
| Cholesterol41mg | 14% |
| Sodium116mg | 5% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber3g | 12% |
| Total Sugars36g | |
| Protein4g | |
| Vitamin C10mg | 52% |
| Calcium40mg | 3% |
| Iron1mg | 8% |
| Potassium344mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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