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I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
Ingredients
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- 1 teaspoon brown sugar
- ¼ teaspoon ground cinnamon
- 6 slices white bread, cut into thirds
- nonstick cooking spray
Directions
Step 1
Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
Step 2
Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
Recipe Tip
The sticks can be frozen. Let them cool, then wrap the desired amount in waxed paper and place into a freezer bag. To reheat, take out a small package and microwave for 60 to 75 seconds, depending on how many you are heating.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 52 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol21mg | 7% |
| Sodium66mg | 3% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein1g | |
| Calcium22mg | 2% |
| Iron0mg | 2% |
| Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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