French Toast Pancakes

French Toast Pancakes

French toast pancakes are a family favorite as we can never decide on French toast or pancakes! Great for any holiday breakfasts to keep everyone happy.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
9

Ingredients

  • 2 teaspoons vegetable oil
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 pinch ground nutmeg, or to taste
  • 1 pinch ground cinnamon, or to taste
  • 1 cup milk
  • 1 egg
  • 1 dash vanilla extract, or to taste
  • 2 tablespoons vegetable oil

Directions

Step 1
Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.

Step 2
Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.

Step 3
Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Tips

These will turn out darker than normal pancakes because of the ingredients for the French toast flavor. They need a slightly more careful eye.

Nutrition Facts (per serving)

115
Calories
5g
Fat
14g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 9
Calories 115
% Daily Value *
Total Fat5g 7%
Saturated Fat1g 5%
Cholesterol23mg 8%
Sodium208mg 9%
Total Carbohydrate14g 5%
Dietary Fiber1g 2%
Total Sugars3g
Protein3g
Vitamin C0mg 1%
Calcium68mg 5%
Iron1mg 4%
Potassium64mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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