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This French toast for kids is a fun way to serve breakfast! Serve warm with whipped cream, maple syrup, or any of your favorite toppings.
Ingredients
- 6 slices white bread
- 2/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon butter, or more as needed
Directions
Step 1
Cut each slice of bread twice diagonally to make 4 triangles (24 total). Set aside.
Step 2
Beat together milk, eggs, vanilla, and cinnamon in a shallow bowl until well combined.
Step 3
Heat butter over medium-high heat in a frying pan or skillet. Working in batches, dunk bread triangles in egg mixture, soaking both sides. Cook bread triangles in hot butter until golden brown, 2 to 3 minutes per side. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 140 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat2g | 11% |
| Cholesterol69mg | 23% |
| Sodium204mg | 9% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein6g | |
| Vitamin C0mg | 0% |
| Calcium90mg | 7% |
| Iron1mg | 8% |
| Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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