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Pineapple cream cheese is the secret ingredient for this fix-ahead dish. Serve with your favorite French toast toppings!
Ingredients
- cooking spray
- 1 loaf French bread, cut into 3/4-inch slices
- 1 (8 ounce) container cream cheese spread with pineapple
- 4 eggs
- 1 cup milk
- ¼ cup white sugar
- 2 tablespoons melted butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Directions
Step 1
Spray a 9×13-inch casserole with cooking spray.
Step 2
Spread a dollop of cream cheese onto a slice of bread, then cover with another slice to make a little sandwich. Repeat with remaining bread and cream cheese. Place sandwiches in a single layer in the prepared casserole.
Step 3
Whisk together eggs, milk, sugar, melted butter, cinnamon, and salt in a bowl; pour over sandwiches in the casserole, making sure bread is completely saturated with egg mixture. Cover with plastic wrap and refrigerate, 8 hours to overnight.
Step 4
Preheat the oven to 400 degrees F (200 degrees C).
Step 5
Remove plastic wrap and place casserole in the preheated oven. Bake until top is golden brown, 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 238 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat5g | 27% |
| Cholesterol83mg | 28% |
| Sodium418mg | 18% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars9g | |
| Protein8g | |
| Vitamin C0mg | 1% |
| Calcium64mg | 5% |
| Iron2mg | 9% |
| Potassium100mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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