This sweet French toast bake with cream cheese is very similar to one I order at a local restaurant! Baked with syrup right into it! Can feed a group of people!
Ingredients
- 1 (8 ounce) tub whipped cream cheese
- 9 thick slices bread
- 8 large eggs
- 2 cups milk
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.
Step 3
Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
Step 4
Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 343 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat9g | 44% |
Cholesterol222mg | 74% |
Sodium410mg | 18% |
Total Carbohydrate35g | 13% |
Dietary Fiber1g | 3% |
Total Sugars17g | |
Protein13g | |
Vitamin C0mg | 1% |
Calcium186mg | 14% |
Iron3mg | 16% |
Potassium268mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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