French Toast Bake with Cream Cheese

French Toast Bake with Cream Cheese

This sweet French toast bake with cream cheese is very similar to one I order at a local restaurant! Baked with syrup right into it! Can feed a group of people!

Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
55 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 (8 ounce) tub whipped cream cheese
  • 9 thick slices bread
  • 8 large eggs
  • 2 cups milk
  • ½ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.

Step 3
Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.

Step 4
Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.

Nutrition Facts (per serving)

343
Calories
17g
Fat
35g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat17g 22%
Saturated Fat9g 44%
Cholesterol222mg 74%
Sodium410mg 18%
Total Carbohydrate35g 13%
Dietary Fiber1g 3%
Total Sugars17g
Protein13g
Vitamin C0mg 1%
Calcium186mg 14%
Iron3mg 16%
Potassium268mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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