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This French stuffing recipe can be used as a stuffing for turkey or a filling for shepherd’s pie. Serve over rice or mashed potatoes or as a side dish.
Ingredients
- 1 pound lean ground beef
- 1 pound ground pork
- 1 onion, chopped
- 3 potatoes, peeled and diced
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon poultry seasoning
- 1 pinch brown sugar
- ½ cup water
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
- salt and pepper to taste
Directions
Step 1
Cook beef and pork in a large skillet over medium heat until browned.
Step 2
Stir onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar, and water into ground meats. Cover, reduce heat to low, and simmer for 20 minutes.
Step 3
Stir in flour, butter, salt, and pepper and cook until thickened, 5 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 421 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat9g | 47% |
| Cholesterol100mg | 33% |
| Sodium99mg | 4% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein29g | |
| Vitamin C9mg | 43% |
| Calcium38mg | 3% |
| Iron3mg | 14% |
| Potassium705mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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