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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
Ingredients
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 3 (1 ounce) squares Hershey®'s unsweetened chocolate, cut into pieces
- 1 cup LAND O LAKES® butter, softened (do not use margarine)
- 1 cup sugar
- ½ teaspoon vanilla
- 4 pasteurized eggs or equivalent fat-free cholesterol-free egg product
- ½ cup sweetened whipped cream
- ½ tablespoon Chocolate curls
Directions
Step 1
Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
Step 2
In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
Step 3
Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 428 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat18g | 89% |
| Cholesterol130mg | 43% |
| Sodium306mg | 13% |
| Total Carbohydrate34g | 12% |
| Total Sugars22g | |
| Protein5g | |
| Calcium19mg | 1% |
| Iron1mg | 5% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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