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Traditional, rich salad dressing with a tangy flavor.
Ingredients
- 1 ½ cups vegetable oil
- 1 cup ketchup
- ¾ cup white sugar
- ½ cup vinegar
- 1 small onion, chopped
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- ½ teaspoon salt
Directions
Step 1
Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 26 | |
| Calories 144 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat2g | 10% |
| Sodium148mg | 6% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars8g | |
| Protein0g | |
| Vitamin C2mg | 9% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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