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Perfect French press cold brew. If you’re wondering how to make cold brew coffee at home, try this easy recipe with a coffee-to-water ratio that is just right. I prefer to drink the cold brew with unsweetened soy milk.
Ingredients
- 4 ounces coarsely ground coffee beans
- 2 cups filtered water, at room temperature
Directions
Step 1
Pour ground coffee into a French press container and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.
Step 2
Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the refrigerator for up to a week.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 11 | |
| % Daily Value * | |
| Sodium18mg | 1% |
| Total Carbohydrate2g | 1% |
| Protein1g | |
| Calcium18mg | 1% |
| Iron0mg | 2% |
| Potassium308mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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