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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
Ingredients
- 9 potatoes
- ½ cup vegetable oil
- ¼ cup tarragon vinegar
- ¼ cup beef consomme
- ¼ cup chopped green onions
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
Step 2
In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
Step 3
Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 500 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat3g | 15% |
| Cholesterol0mg | 0% |
| Sodium1474mg | 64% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber9g | 31% |
| Total Sugars3g | |
| Protein9g | |
| Vitamin C79mg | 393% |
| Calcium54mg | 4% |
| Iron3mg | 18% |
| Potassium1654mg | 35% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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