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A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.
Ingredients
- 1 (17.25 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) container creme fraiche
- 1 egg
- ¼ cup white sugar
- ¾ cup mixed nuts
- 3 pears – peeled, cored and sliced
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.
Step 3
Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.
Step 4
Arrange pear slices on puff pastry and cover with creme fraiche mixture.
Step 5
Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 597 | |
| % Daily Value * | |
| Total Fat43g | 55% |
| Saturated Fat14g | 71% |
| Cholesterol63mg | 21% |
| Sodium276mg | 12% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber4g | 15% |
| Total Sugars15g | |
| Protein9g | |
| Vitamin C3mg | 14% |
| Calcium26mg | 2% |
| Iron2mg | 13% |
| Potassium215mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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